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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
26/10/2000 |
Data da última atualização: |
26/10/2000 |
Autoria: |
FUKUDA, W. M. G. |
Afiliação: |
EMBRAPA-CNPMF. |
Título: |
Cassava breeders'needs for genetic diversity |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
CIAT, Cali, Colombia: IPGRI, 1994 |
Páginas: |
p.141-144 |
Série: |
International Crop Network, 10 |
ISBN: |
92-9043-237-3 |
Idioma: |
Inglês |
Notas: |
In: INTERNATIONAL PLANTGENETIC RESOURCES INSTITUT. Rome, Italy. International Network for Cassava Genetic Resources. Rome, Italy, 1999. Report of the first meeting. cali, Colombia, CIAT, IITA-IBPGR, 1992 |
Conteúdo: |
The needs of cassava breeders in terms of genetic diversity are focused in relation to the objectives pursued by national and regional programmes. Genetic diversity has been identified in cassava for most of the important ttraits. Actual and future needs should be based upon famer, processor and consumer demands. Those demands are mainly determinedby biotic and abiotic factors affecting the crop and by the way cassava is utilized. Presently, the major demands for genetic diversity in cassava are dry matter productivity, resistance to pests and diseases, adaptation to water and cold stress, and root quality for fresh or processed consumption. |
Palavras-Chave: |
cassava breeders; Diseases; Diversidade genetica; Genetic biodiversity; Pragas. |
Thesagro: |
Doença; Melhoramento. |
Thesaurus Nal: |
pests. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01506naa a2200265 a 4500 001 1646049 005 2000-10-26 008 1994 bl uuuu u00u1 u #d 020 $a92-9043-237-3 100 1 $aFUKUDA, W. M. G. 245 $aCassava breeders'needs for genetic diversity 260 $c1994 300 $ap.141-144 490 $aInternational Crop Network, 10 500 $aIn: INTERNATIONAL PLANTGENETIC RESOURCES INSTITUT. Rome, Italy. International Network for Cassava Genetic Resources. Rome, Italy, 1999. Report of the first meeting. cali, Colombia, CIAT, IITA-IBPGR, 1992 520 $aThe needs of cassava breeders in terms of genetic diversity are focused in relation to the objectives pursued by national and regional programmes. Genetic diversity has been identified in cassava for most of the important ttraits. Actual and future needs should be based upon famer, processor and consumer demands. Those demands are mainly determinedby biotic and abiotic factors affecting the crop and by the way cassava is utilized. Presently, the major demands for genetic diversity in cassava are dry matter productivity, resistance to pests and diseases, adaptation to water and cold stress, and root quality for fresh or processed consumption. 650 $apests 650 $aDoença 650 $aMelhoramento 653 $acassava breeders 653 $aDiseases 653 $aDiversidade genetica 653 $aGenetic biodiversity 653 $aPragas 773 $tCIAT, Cali, Colombia: IPGRI, 1994
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registros recuperados : 268 | |
6. | | FUKUDA, W. M. G. Mandioca como fonte de vitamina A, Fe e Zn nas raízes. In: SIMPÓSIO SOBRE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA NA EMBRAPA, 1., 2008, [Brasília, DF]. Resumos. [Brasília, DF]: Embrapa, 2008. Disponível em: http://www.embrapa.br/eu_quero/inovaecria/comunicacoes/153_biofortificacaomandioca_waniafukuda_cnpmf_0829_1658.pdf
Acesso em: 13/03/2009Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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15. | | FUKUDA, W. M. G. Use of Brazilian genetic diversity in cassava breeding program. In: MARIANTE, A. da S.; SAMPAIO, M. J. A.; INGLIS, M. C. V. (Ed.). The State of Brazil´s plant genetic resources: second national report : conservation and sustainable utilization for food and agriculture. Brasília, DF : Embrapa Technological Information, 2009. p.116-119 il.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registros recuperados : 268 | |
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